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January 26th, 2012 Question by jesss: Ruby Tuesday’s Red Sangria recipe?
I love the red sangria served at Ruby Tuesday’s, but they keep saying they can’t disclose the secret recipe. Can someone who works or has worked at Ruby Tuesday’s, help me out with the ingredients at least? Thanks so much! 
Best answer:
Answer by Nana Lamb
I have never eaten at Ruby Tuesday nor had their formulation of Sangria, but the general recipe is 1 liter of dry red wine, 1 liter of vodka, and 1 or 2 liters of citrus fruit juice with fruit slices floating on the punch bowl. This can be kicked around a bit and using cranberry or pomegranite juice in place of citrus?? or a blend of the above to come up with the proper flavor.
Be sure to use a very good red wine!! That is the secret to good Sangria in the first place.
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I am sorry that i could not fine the one for Ruby Tuesday’s Red Sangria.
Red Sangria
Ingredients
2 oranges, thinly sliced
1 lemon, thinly sliced
1 lime, thinly sliced
4 cups fresh firm fruits, prepared and sliced as appropriate
1 gallon full-bodied dry red wine, such as Cabernet Sauvignon
1 1/2 to 2 cups orange liqueur, such as Cointreau or Triple Sec
1 1/2 cups Presidente brandy
2 bunches lemon verbena, washed and stemmed (about 2 cups)
Fresh soft fruits, prepared and sliced as appropriate
Club soda, champagne, or sparkling wine
Preparation
Combine citrus slices and other firm fruits in a large, nonreactive container. Add wine, liqueur, brandy, and lemon verbena. Cover and refrigerate overnight (or up to 3 days). When ready to serve, put some soft fruits into each wine glass and fill two-thirds full with the Sangria. Top off with a splash of club soda.
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